Last week’s news that quiche had been chosen as the signature dish for the King’s upcoming coronation was been met with mixed opinions: are broad beans a good fit for the pastry-based dish? And can anyone get hold of eggs these days?
Along with the broad beans, the recipe for “coronation quiche” includes spinach, cheese and tarragon – but this is far from the only way to fill a shortcrust pastry case. With this in mind, we want to hear all about your favourite quiches: what’s in them, why are they so great, and what memories does eating them conjure up for you.
Share your favourite
Tell us all about your favourite quiche using the form below.
Please share your story if you are 18 or over, anonymously if you wish. For more information please see our terms of service and privacy policy.
Your responses, which can be anonymous, are secure as the form is encrypted and only the Guardian has access to your contributions. We will only use the data you provide us for the purpose of the feature and we will delete any personal data when we no longer require it for this purpose. For true anonymity please use our SecureDrop service instead.