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Yotam Ottolenghi cooks with lettuceA new leafYotam Ottolenghi cooks with lettuceA salad of juicy leaves with tangy grated carrot and nuts, grilled little gem with orange, almond and feta, and mapo tofu-style shiitake mince stuffed into gem lettuce and served with pickles
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This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pud
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Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrots
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A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and salmon
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How to transform a batch of old apples into a tasty apple-pie-spiced spread
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The whole thing is perfect, not to mention hugely entertaining for the lunching Korean grandmothers watching me try to eat aubergine with metal chopsticks
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Bright, light flavours, substantial salads and vegetable sides that are just as good as the dish of the day
Comfort eating
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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.
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The whole thing is perfect, not to mention hugely entertaining for the lunching Korean grandmothers watching me try to eat aubergine with metal chopsticks
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This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the journey too. By Jay Rayner
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Drink
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Rustle up your own orange vermouth, then add sparkling wine for the ideal start to any late-spring meal
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Santorini’s revered grape is now being grown farther afield, and it’s well worth seeking out
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A Japanese twist on the classic mojito
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There’s a wine to go with just about everything you care to snack on, from anchovies and pizza to cheese and fried chicken
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Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary requirements -
Motion to adopt Better Chicken Commitment carried by 96% but directors cited need for low prices
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Supermarket shortages mean community food projects will have a prominent place in this year’s show
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A shift in supermarkets’ attitudes and a new judicial review could at last make us face up to this blot on our moral conscience, says broadcaster and food writer Hugh Fearnley-Whittingstall
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PM to tell farmers he will never do a trade deal that includes practices associated with US factory farms
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While many in the US rely on the label for guidance to keep or toss food, experts say ‘there are no standards’
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PFAS are present at ‘potentially dangerous’ levels in widely used chemicals sprayed on food crops destined for Americans’ plates
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