Tom Hunt | The Guardian

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Waste not
How to turn old, floury apples into a glorious spiced fruit butter – recipe

How to transform a batch of old apples into a tasty apple-pie-spiced spread

Published: 20 May 2023
Waste not
How to turn over-ripe berries into a brilliant little cake – recipe

Published: 13 May 2023
Waste not
How to turn leftover bacon fat into a brilliant salad dressing

Published: 6 May 2023

Waste not
How to use the entire asparagus from butt to tip – recipe

Asparagus season is so short, it’s a shame to waste even the tough end bits – use them up, along with their springtime partner, wild garlic, in this creamy, cheesy tart

Published: 29 Apr 2023
Waste not
Don’t bin radish tops – put them in a bean-based ‘risotto’ instead

Published: 22 Apr 2023

Waste not
How to make maltagliati and bean soup using leftover pasta

Pasta scraps and a tin of beans make a comforting and thrifty soup

Published: 25 Feb 2023
Waste not
What to do with celeriac? Try this risotto

For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste

Published: 18 Feb 2023
Waste not
How to use up leftover red wine in a brilliant meat stew

One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value

Published: 11 Feb 2023
Waste not
How to turn stale bread into a winning savoury pudding – recipe

Introducing the flummadiddle, a sort of cross between bread pudding, french toast and a fry-up, and an intriguing way to use up stale bread

Published: 4 Feb 2023

Waste not
Avocados that refuse to ripen? Turn them into fries

Avocado fries can turn an under-ripe avocado into an unexpectedly delicious party piece

Published: 28 Jan 2023
Waste not
How to turn stale bread and a few old vegetables into a knockout Spanish sauce – recipe

This explosion of flavour transforms even a mundane meal into a super-tasty one

Published: 21 Jan 2023
Waste not
How to turn spent coffee grounds into a punchy kombucha – recipe

If only the world’s annual 10bn kilos of used coffee grounds were used for fertiliser, leathers, skin-care products and even bio-fuel. Or this addictive kombucha …

Published: 14 Jan 2023
Waste not
How to turn overripe banana skins into ‘bacon’ – recipe

OK, it’s not all that like bacon, but ‘bananacon’ or ‘facon’ is easy, flavourful and interesting to eat

Published: 7 Jan 2023

Waste not
How to turn stale cake into Danish truffles – recipe

The Danes rarely throw out old cakes. Instead, they convert past-their-best sweet treats into gorgeously rich truffles

Published: 31 Dec 2022
Waste not
Bought too much red cabbage? Turn it into a festive nut roast – recipe

This fantastic vegan centrepiece makes full use of those outer cabbage leaves that all too often just get thrown away

Published: 22 Dec 2022

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