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Thomasina Miers’ recipe for crab, pea and dill risotto

Published: 29 Apr 2023
Thomasina Miers recipes
Thomasina Miers’ recipe for roast hake and asparagus with grilled spring-onion butter

Published: 1 Apr 2023

Thomasina Miers recipes
Thomasina Miers’ recipe for a leek, tarragon and cheese pie

With ingredients that feel made for one another, this is a proper pie for a lazy Sunday

Published: 4 Mar 2023

Slow-cooked shredded spicy lamb: Thomasina Miers’ recipe for lamb birria

Lamb neck slow-cooked in Mexican herbs and spices, shredded and served with tacos, slaw and chilli sauce

Published: 4 Feb 2023

Stunning alternative Sunday lunches: Thomasina Miers’ recipe for whole roast squash

Gone are the days of meat’n’two veg with rubbery roasties for Sunday lunch. Try this stunning centrepiece of whole roast squash with herby pearl barley, melted cheese and coriander chimichurri

Published: 8 Jan 2023
The new flexitarian
Thomasina Miers’ recipe for sprout and stilton quiche

Steamed sprouts combine beautifully with blue cheese in this gratifying quiche

Published: 3 Jan 2023

The new flexitarian
Thomasina Miers’ recipe for turkey, pancetta and parsnip empanadas

Leftover Christmas ham, veg and cooked poultry are readymade for these pastry parcels of festive fun

Published: 27 Dec 2022
The new flexitarian
Thomasina Miers’ recipe for brandy and prune fool with chocolate bark

A festive glassful featuring prunes soaked in armagnac, then pureed, layered with vanilla and brandy cream, and topped with chocolate shards

Published: 20 Dec 2022
The new flexitarian
Thomasina Miers’ recipe for juniper and lemon martinis and deep-fried olives

Home-infused gin for a special festive martini for gifting or serving at parties, plus breaded olives stuffed with cheese and garlic paste to nibble on

Published: 13 Dec 2022
The new flexitarian
Thomasina Miers’ Christmas recipe for celeriac beetroot remoulade with smoked trout

A crunchy celeriac and beetroot slaw to go with salty smoked trout for a luxurious Christmas starter

Published: 6 Dec 2022

The new flexitarian
Thomasina Miers’ recipe for squash risotto with chestnut chilli oil

An autumnal barley risotto with a chestnut chilli oil you’ll be happy to have in your repertoire – just leave out the dairy to make this vegan

Published: 24 Oct 2022
The new flexitarian
Thomasina Miers’ recipe for fragrant lamb and quince tagine

A lush stew of quince and lamb infused with Levantine spices – and it’s just as good made with squash instead of the meat

Published: 17 Oct 2022
The new flexitarian
Thomasina Miers’ recipe for brown butter apple crumble cake

Make use of seasonal apples with this cake/crumble hybrid packed with traditional spice and a burnished, buttery finish – and there’s an easy vegan switch, too

Published: 10 Oct 2022
The new flexitarian
Pudding or breakfast? Thomasina Miers’ recipe for baked blackcurrant jam croissants and custard

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

Published: 3 Oct 2022

The new flexitarian
Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes

Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead

Published: 26 Sep 2022

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