Tamal Ray

Something new for your repertoire of summer weeknight suppers: fried chicken livers on a potato pancake and a yoghurty cucumber dip to keep things fresh

Bring all the elements of this fried and filled paratha – baked spiced paneer, fried garlicky onions, homemade chutney – to the table and let everyone roll their own

The traditional south Asian staple of split chickpeas cooked in rich coconut milk and with a mustardy kick

Two great dishes to make in bulk and freeze: a south-east Asian-style peanutty bean stew and miso and mushroom black lentils

A super-savoury, simple galette with a winter squash and mascarpone filling topped with chestnuts, more mascarpone and red onion jam

Two hearty, easy midweek meals: a vegetarian twist on a Middle Eastern-style shepherd’s pie and a spicy chicken traybake

Based on a Basque recipe, this cheesecake is creme brulee-crunchy on the outside, wobbly in the middle and topped with a ginger crumble

A luxurious summer bake with a double helping of the season’s favourite berry and a rich custard centre

This riff on the classic carrot cake will have you looking at vegetables in a whole new light