Meera Sodha
Meera Sodha is a chef, food writer and author
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The new veganMeera Sodha’s vegan recipe for quick puy lentil, celery and herb salad
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An easy, one-pot rice dish for a quick, inexpensive family meal
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This one-pan wonder is perfect for those evenings when you don’t want to cook but need something warm and comforting with minimum effort
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Salty-sweet, gooey … and ready in just two minutes
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A luxurious tart of creamy garlic and soft leeks topped with wafer-thin potato slices and baked until golden
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A vegan take on the classic Greek dessert
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A mighty but simple, jade-coloured dish that has taken on new life in my kitchen
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Homespun comfort food in the form of chickpea and potato curry with quick paratha
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A comforting, savoury rice porridge topped with braised mushrooms and celery pickle
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Pumpkin and split peas boost this traditional spiced, herby, sour Indian soup
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Italian-style festive biscuits to gift to sweet-toothed vegans and non-vegans alike