Jay Rayner
Jay Rayner is the Observer's restaurant critic and a feature writer. His most recent book is Wasted Calories and Ruined Nights. He keeps an archive of all his journalism at jayrayner.co.uk
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Jay Rayner on restaurantsEverest Curry King, London: ‘It’s a simple place, but oh so good’
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This family-run Greek restaurant serves up so much more than just classic dishes
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The good advice guideStart with the font: Jay Rayner’s guide to choosing a good restaurant anywhereOur food critic uses his years of experience dining out to advise you on how to pick the best place to eat
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It promises a Mediterranean culinary odyssey, but right now Cavo is just a trip to nowhere
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They say you can’t revisit past times, but at this much-loved old haunt, it’s not quite true, writes Jay Rayner
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Artificial intelligence’s ChatGPT is becoming more sophisticated and polished than ever. In seconds, it will knock out essays, lyrics, poems, almost anything… But could it beat Jay Rayner at his own game?
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The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner
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Chef Claude Bosi’s masterful touch can be felt at Socca in Mayfair, but sadly not in everything
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I’ve found so many life-enhancing kitchen utensils on Instagram that I’ll have to share them with you. It’s the thoughtlessness that counts
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The brasserie at Opera North features a rotating cast of pop-up stars, and Levantine-inspired MorMor is a fine example. By Jay Rayner