Grace Dent
Grace Dent is the Guardian's restaurant critic
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Grace Dent on restaurantsCah Chi, New Malden: ‘An umami-drenched patch of extreme deliciousness’ – restaurant reviewThe whole thing is perfect, not to mention hugely entertaining for the lunching Korean grandmothers watching me try to eat aubergine with metal chopsticks
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Toba was so slick and distinctly fancy I feared the food would be an afterthought. I was wrong
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A delicious paean to modern British classics and comfort foods
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The seafood, transformed by an army of Spanish chefs, is a mixture of crowdpleasing classics and the innovative
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Bold, unpretentious and one of the poshest restaurants in the New Forest. But can you handle the wallpaper?
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There’s nothing remotely revolutionary or gimmicky happening here, but a pocket-friendly pasta restaurant in the heart of the capital is an exciting prospect
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‘This is confident, swaggering cooking. You’ll get fed until you can barely walk’
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A place for diners who regard food as art, made to be gasped and cogitated over
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For the last time this series Grace opens her door to another Comfort Eating guest, and to finish in style she welcomes James Norton into her home to discuss all things delicious. James is best known for his portrayal of the despicable Tommy Lee Royce in Happy Valley, and other star roles include Grantchester, Little Women, and War & Peace. However, there’s lots more to learn about James from his idyllic early years in Yorkshire, to a stint at a very religious boarding school, his breakthrough on the West End and, of course, the food that has been with him through it allPodcast
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Plant-based food is often dreary and dry but I have eaten enough to know genius when I see it