Fiona Beckett
Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines
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Fiona Beckett on drinksIt’s all Greek to me: has assyrtiko finally come of age?Santorini’s revered grape is now being grown farther afield, and it’s well worth seeking out
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Pale is not always interesting when it comes to rosé wine, especially if you’re drinking it with food
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If you cut margins to the bone, someone has to pay, and it’s unlikely to be the supermarket
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Fiona Beckett on drinksTurmeric kombucha and alcohol-free gin: drinks for a delicious damp FebruaryThere’s so much choice, you may now find something you like enough to drink even after Dry January
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After a busy festive season, comforting drinks are high on my wishlist to close out the year – but which are best for the occasion?
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Useful tips for bottles to save your blushes – and don’t forget to drop down the chimney of your local producer or brewery