Felicity Cloake
Felicity Cloake is a writer specialising in food and drink and the author of six cookbooks. She is a past winner of the Guild of Food Writers awards for Food Journalist of the Year.
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Felicity Cloake's masterclassHow to make ceviche – recipe
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Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand
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Whether it’s the smell, the texture or the emotional associations, something has kept our guinea pigs away from everyday dishes such as hard-boiled eggs and shepherd’s pie. How traumatic will those first mouthfuls be?
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A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers
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Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason
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A Korean national favourite and an enterprising way to spice up Shrove Tuesday (or plain old ‘pancake day’ in the UK)
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An adaptable and almost foolproof after-dinner dessert in easy steps
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Simple and rustic is the way to go for this Scottish take on the much-loved winter warmer, says our resident perfectionist
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